| 通報(bào)號(hào): G/TBT/N/KWT/281 |
ICS號(hào): 67.120.10
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發(fā)布日期: 2015-09-21
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截至日期: 2015-11-20
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通報(bào)成員: 科威特
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目標(biāo)和理由: 保護(hù)消費(fèi)者;食品安全;規(guī)范市場(chǎng);質(zhì)量要求
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內(nèi)容概述: 本技術(shù)法規(guī)包括各類冷凍和冷藏肉及冷凍柜、冷藏柜、熱節(jié)、滴水百分比的定義，還包括類別、等級(jí)和切塊。也包括冷凍和冷藏肉的物理、化學(xué)、微生物和放射特性。包括冷凍和冷藏肉的取樣方法與檢驗(yàn)方法及包裝、運(yùn)輸、存儲(chǔ)和標(biāo)簽要求。
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正文:
| 世界貿(mào)易組織 |
G/TBT/N/KWT/281
2015-09-21
15-4839
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| 技術(shù)性貿(mào)易壁壘 |
原文：英語
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通 報(bào)
以下通報(bào)根據(jù)TBT協(xié)定第10.6條分發(fā)
| 1. |
通報(bào)成員: 科威特
如可能，列出涉及的地方政府名稱 ( 3.2條和7.2 條)：
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| 2. |
負(fù)責(zé)機(jī)構(gòu):科威特標(biāo)準(zhǔn)計(jì)量局（KUWSMD)
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| 3. |
通報(bào)依據(jù)條款:2.9.2
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| 4. |
覆蓋的產(chǎn)品： ICS: 67.120.10
HS編碼:02 ICS編碼:67.120.10
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| 5. |
通報(bào)標(biāo)題： 冷凍及冷藏牛肉、水牛肉、羊肉和山羊肉
語言：英語/阿拉伯語 頁數(shù)：9/12 鏈接網(wǎng)址：
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| 6. |
內(nèi)容簡(jiǎn)述： 本技術(shù)法規(guī)包括各類冷凍和冷藏肉及冷凍柜、冷藏柜、熱節(jié)、滴水百分比的定義，還包括類別、等級(jí)和切塊。也包括冷凍和冷藏肉的物理、化學(xué)、微生物和放射特性。包括冷凍和冷藏肉的取樣方法與檢驗(yàn)方法及包裝、運(yùn)輸、存儲(chǔ)和標(biāo)簽要求。
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| 7. |
目標(biāo)與理由:保持產(chǎn)品質(zhì)量，消費(fèi)者保護(hù)和海灣阿拉伯國(guó)家合作委員會(huì)（GCC）國(guó)家市場(chǎng)關(guān)系以及食品安全。
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| 8. |
相關(guān)文件: ES3602:2008冷凍肉
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| 9. |
擬批準(zhǔn)日期:待定
擬生效日期:待定
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| 10. |
意見反饋截止日期： 自通報(bào)之日起60天
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| 11. |
文本可從以下機(jī)構(gòu)得到:
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正文(英):
NOTIFICATION
The following notification is being circulated in accordance with Article 10.6
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1.
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Notifying Member: the State of Kuwait
If applicable, name of local government involved (Article 3.2 and 7.2):
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2.
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Agency responsible: Kuwait Standards & Metrology Department (KUWSMD)
Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:
P.O. BOX: 4690, Safat
13047 Kuwait
Tel.: +965 253 02 630
Fax: +965 253 02 625
E-mail: http://www.tbtguide.com/bzhyjy/tbzx1/tbttb/201510/mailto:Enquiry_point@pai.gov.kw
Website: http://www.pai.gov.kw
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3.
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Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:
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4.
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Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): ICS: 67.120.10
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5.
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Title, number of pages and language(s) of the notified document: Beef, Buffalo, Mutton and Goat Meat, Chilled and Frozen (9 pages, in English; 12 pages, in Arabic)
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6.
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Description of content: This technical regulation contains definitions of all kinds of chilled and frozen meat, chillier, freezer, thermal centre, drip percentage, and also include meet classes, grades, and cuts. Also include physical, chemical, microbiological and radiation characteristics for chilled and frozen meat. Include also methods of sampling and examination methods, packaging, transportation and storage, labelling of chilled and frozen meat.
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7.
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Objective and rationale, including the nature of urgent problems where applicable: To maintain quality of this product, consumer protection and marketing relation of GCC countries and food safety.
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8.
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Relevant documents: ES 3602:2008 Chilled meat
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9.
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Proposed date of adoption: To be determined
Proposed date of entry into force: To be determined
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10.
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Final date for comments: 60 days from the date of notification
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11.
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Texts available from: National enquiry point [X] or address, telephone and fax numbers and email and website addresses, if available, of other body:
https://members.wto.org/crnattachments/2015/TBT/KWT/15_2783_00_e.pdf
https://members.wto.org/crnattachments/2015/TBT/KWT/15_2783_00_x.pdf
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