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1.
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Notifying Member: Canada
If applicable, name of local government involved:
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2.
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Agency responsible: Health Canada
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Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Glucanase and Xylanase From Disporotrichum dimorphosporum DXL-1 (ICS Codes: 67.220, 67.160.10)
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4.
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Regions or countries likely to be affected, to the extent relevant or practicable:
[X] All trading partners
[ ] Specific regions or countries:
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Title of the notified document: Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucanase and Xylanase From Disporotrichum dimorphosporum DXL-1 in Brewers' Mash Language(s): English and French Number of pages: 3 and 4
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6.
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Description of content: Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the enzymes xylanase and glucanase from Disporotrichum dimorphosporum DXL-1 in brewers' mash.
Both xylanase and glucanase from Rasamsonia emersonii (previous name: Talaromyces emersonii) are already permitted for use in brewers' mash. However, D. dimorphosporum DXL-1 has not yet been approved as a source organism for any permitted food enzyme.
The results of Health Canada's evaluation of available scientific data support the safety and efficacy of xylanase and glucanase from this new source organism when used as requested by the petitioner. Therefore, Health Canada has modified the List of Permitted Food Enzymes (http://www.hc-sc.gc.ca/fn-an/securit/addit/list/5-enzymes-eng.php), effective 14 August 2015.
The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any food additive, including glucanase and xylanase obtained from D. dimorphosporum DXL-1. Anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing, by regular mail or electronically.
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Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.
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Is there a relevant international standard? If so, identify the standard:
[ ] Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text)
[ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)
[ ] International Plant Protection Convention (e.g. ISPM number)
[X] None
Does this proposed regulation conform to the relevant international standard?
[ ] Yes [ ] No
If no, describe, whenever possible, how and why it deviates from the international standard:
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Other relevant documents and language(s) in which these are available: Health Canada's Food and Nutrition – 'Public Involvement and Partnerships' Website, posted 14 August 2015 (available in English and French):
http://www.hc-sc.gc.ca/fn-an/consult/index-eng.php (English)
http://www.hc-sc.gc.ca/fn-an/consult/index-fra.php (French)
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10.
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Proposed date of adoption (dd/mm/yy): 14 August 2015
Proposed date of publication (dd/mm/yy):
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Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): 14 August 2015
[ ] Trade facilitating measure
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Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 28 November 2015
Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:
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Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:
The "Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucanase and Xylanase From Disporotrichum dimorphosporum DXL-1 in Brewers' Mash" is available through the following weblink:
http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0057/index-eng.php (English)
http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0057/index-fra.php (French)
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